New York Wine & Culinary Center announces new operations manager
The NYWCC is happy to announce the promotion of Jacqueline Wooster to Operations Manager. “Jacqueline has been with us for one year and has provided incredible value to our team through her compassionate leadership, dedication, and commitment to the Center”, said John Berndt, NYWCC General Manager. “We are pleased and proud to have her take on the responsibility of managing...
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