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Master Food Preservers Workshop
Tuesday, May 21, 2019 @ 11:30 am - Thursday, May 23, 2019 @ 7:30 pm$4 – $325
A 3-day training running from 8:30AM each day and ending at 4:30PM each day is for those who would like to go beyond the basics of home food preservation- either for your own use of to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver. Limit to 21 participants.
This 3-day intensive course includes a comprehensive food preservation notebook. Nightly study is suggested for the post-test. A score of 85 is required, as well as experience with all food preservation methods and teaching others, to become a Cornell Cooperative Extension certified Master Food Preserver. No prior experience in food preservation is required.
Price: $275 before 4/30, $325 after 4/30
(lodging info. not included)
Contact: Lisa Shrout, 4-H Educator
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