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Gluten Free Cooking
Tuesday, February 21, 2017 @ 2:00 pm - 4:00 pm
Gabe from Mark’s Pizzeria will demonstrate what it takes to have a gluten free preparation area.
Sue Peterson from Seneca County Cornell Cooperative Extension will discuss health benefits of being gluten free.
Participants will be able to sample gluten free pizza.
This program is sponsored by STEPS
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