Loading Events

« All Events

  • This event has passed.

Bread School: Making Starter-Based Breads

Saturday, May 26, 2018 @ 12:00 pm - 3:00 pm

$20 – $30

Come learn about making artisanal bread with Brud Holland, Chef, Fox Run Vineyards and founder of FLX Made and Mary-Howell Martens, farmer and co-owner of Lakeview Organic Grains. Participants will learn about which flour qualities can affect the bread-making process, how to grow and care for a starter and how to transform your starter into delicious, complex bread in your kitchen. In addition, Caroline Boutard-Hunt will give a brief overview of the New York State regulations on making and selling bread from your home kitchen. There will be a hands-on demonstration of working with starters along with a sampling of artisanal bread.

Location: Milly’s Pantry (upstairs in the commercial kitchen)

Date: 5/26/18

Time: 9:00 AM-12:30 PM

Cost:$20 a person or $30 per couple


Saturday, May 26, 2018
12:00 pm - 3:00 pm
$20 – $30
Event Categories:

Submit your event to our Community Calendar
Please use proper grammar, capitalization and designate the town and county where your event is taking place in the category field or your submission will be rejected