Lively Run Dairy releases new cookbook

Lively Run Dairy is releasing their new cookbook, “Cooking With Cheese in the Finger Lakes,” a collection of recipes featuring Lively Run cheese and beverage pairings from around the Finger Lakes.About “Cooking with Cheese in the Finger Lakes””Cooking with Cheese in the Finger Lakes” is a collection of recipes from artisans around the Finger Lakes that use Lively Run Cheese in their cuisine. Each recipe has a beverage pairing from a local winery, cidery, or brewery. This collection is an example of the wonderful and varied bounty that the Finger Lakes has to offer.The cookbook includes recipes from Finger Lakes’ favorites such as Moosewood, Suzanne’s Fine Regional Cuisine, Just a Taste, Finger Lakes Cider House, Cayuga Ridge Estate Winery, and much more! A perfect gift for your friends and family this holiday season!”Cooking with Cheese in the Finger Lakes takes you on a journey through one of America’s most celebrated culinary meccas, offering a taste of the region’s best eateries. In this cookbook, we discover how an ingredient as simple as cheese can encourage a cook to express his or her style and heritage. The result is a varied collection of recipes showcasing our diverse and innovative community, tightly woven together by aged milk. And of course, we also learn that Lively Run’s selection of goat cheeses are far from “simple,” but the product of a family-owned, small batch dairy that will inspire you to stop by and play with the goats!” – Emma Frisch, owner of Firelight CampsFor more information about “Cooking with Cheese in the Finger Lakes,” please visit http://livelyrun.com/from-the-farmer/cooking-with-cheese-in-the-finger-lakes-cookbook-release.Where to Buy:”Cooking with Cheese in the Finger Lakes” will be available to order online at www.livelyrun.com and will be available at local wineries, restaurants, bookstores, and gift shops around the Finger Lakes. If you are a storeowner and would like more information about wholesale pricing, please contact us at [email protected] Cookbook Release Events:Monday, October 19 – Friday, October 23: 20% off Pre-Sale at www.livelyrun.comSaturday, October 24 – Official ReleaseSaturday, October 24 – Book Signing & Wine/Cider & Cheese Pairings at Bellwether Hard CiderSunday, October 25 – Book Signing Breakfast at Dewitt Café. On the menu for breakfast will be their Chevre and Tarragon Omelet, featured in the “Cooking with Cheese in the Finger Lakes” cookbook.Friday, November 6 – Farmer’s Dinner in Bellwether’s Cellar featuring recipes from the cookbook and wine/cider pairings. Order tickets online. Visit www.livelyrun.com/events for more information about these events.About Lively Run Dairy:Lively Run Goat Dairy is one of the longest operating commercial goat dairies in the country, beginning production in New York State in 1982 and pioneering goat cheese in the American marketplace. Their delicious artisan goat and cow cheeses have become a staple in kitchens across the Finger Lakes and beyond. Their products contain no preservatives, no food colorings, no artificial additives of any kind, and use only vegetable rennet.If you would like more information about this topic, or to schedule an interview with Lively Run Dairy, please call Katie Shaw at 570-772-3011 or email Katie at [email protected] For updates about the farm, please sign up for our newsletter at www.livelyrun.com/visit-us/contact-us.