The Finger Lakes Cheese Trail began as a way to connect locals and visitors with the farmers whose passionate love of what they do leads to the creation of small-batch artisanal cheeses. Once the province of farm wives with a milk surplus, fine cheese has become as much a way of tasting the locale as fine wines—and it’s no accident these complementary flavors have flourished in tandem.Click here for more from Ithaca.com
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