Brad Backman and Marc Balisteri take you to the Seneca County spots that make their favorite chicken wings. There’s more to the wing that meets the eye. Get back in the kitchen and see how it’s done.First stop, is Ciccino’s in downtown Waterloo, home of the original char-broiled wings. Then, they head south to the Groggery at the site of the former Fayette Hotel. Finally. a visit to the restaurant that holds the title for World’s Best Chicken Wing.
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