Isn’t it frustrating to have your drumsticks over-done while your turkey’s breast is still pink? Tired of wrestling with the bird for carving while everyone is waiting for the big meal?Jim Bero shows you a technique he uses to cook his Thanksgiving turkey and stuffing that solves these problems during this week’s episode of Healthy Cooking with your Friendly Italians on FingerLakes1.TV, recorded Tuesday afternoon at 1:00 pm.
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